Recipe Name: MARCHPANE

    600 g of hazelnut milk powder
    400 g of powdered walnut
    1600 g of granulated sugar
    900 g of egg white
      How to make:

    Pace all the ingredients for making march pane in a pot and stir gently on low heat until the sugar melted around 45 minutes. Squeeze it onto oiled paper, place hazelnuts in the middle and bake around 45 minutes. Max heat 130 degrees.