Recipe Name: SNOWBALL

    300 g Coconut
    100 g of milk powder
    100 g Whipped Hulala
    Ovalette 100 gr Powdered Sugar
    For the topping:
    Coconut or pistachio powder Preparation:
      How to make:

    Mix all the ingredients and make a small ball. Cover it with either coconut or pistachio as desired. Let it sit in refrigerator for a while and serve.