Recipe Name: TEA SPONGE CAKE
      Materials:


    4 eggs
    400 g of granulated sugar
    Vegetable oil 90 g
    250 g of tea
    10 g baking powder Ovalette
    250 g flour
    20 g of cocoa powder Ovalette
    20 g of corn starch Ovalette
    10 g cinnamon
      How to make:

    Pre-heat the oven to 180 degrees. Whip all the ingredients then pour the mix into the mould. Cook for 45 minutes.


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