Recipe Name: HOT CHOCOLATE BITTER
      Materials:

    1 kg Kalipso Hot Chocolate ( bitter ) powder
    6 liters of cold milk
    600 ml of cold water
      How to make:



    Set the device on 90 degrees. Stir the mix for 35 minutes. Lower the heat to 60 degrees for 40 minutes. It is ready to drink. If it is desired to be served in cups, pour 30gr Calypso hot chocolate powder into a cup and add 200ml full fat hot milk. Stir and enjoy.


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