Recipe Name: BANANA TEA

    5 cl Cognac
    4 cl Banana Liquor
    3 cl Caliente Banana Syrup
    10 cl ice tea
    6 drops Angostura Bitters
    1 Banana
      How to make:

    Peel and slice the banana. Mix the Cognac and banana liquor. Add the banana slices and let it sit in the refrigerator for 1-2 hours. Mix the dark Ice tea with Caliente Banana Syrup and other ingredients in a blender. Serve in a cocktail glass. Use banana as decoration.