Recipe Name: MEXICO & MEXICO
      Materials:



    Ice cubes
    22.5 mL of tequila
    22.5 mL Caliente Coffee Syrup
    37.5 ml Whipped Hulala
    105 ml Cola
    Powdered chocolate to decorate
      How to make:




    Put some ice cubes in a Highball glass. Pour syrup and cream and add cola stir gently and decorate with powdered chocolate before serving.


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