Recipe Name: BOURBON PUNCH
      Materials:



    Bourbon Whisky 10cl
    6 Mint Leaves
    4 cl sugar syrup Caliente
    1 tsp Powdered Sugar
    1 lemon slice
      How to make:



    Put mint leaves in a big punch glass add Caliente sugar syrup. Mush mint leaves with the help of a spoon. Add Bourbon Whiskey and stir with chipped ice. Decorate it with lemon slices and mint leaves. Serve cold.


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