Recipe Name: COFFEE COOKIE
      Materials:


    1 kg hazelnut powder
    200 g of powdered sugar
    150 g flour
    4 eggs
    500 g oil
    1 full cup of espresso (melted)
    Back to the top, drip drop Ovalette
      How to make:



    Mix all the ingredients. It will become a wet mould that doesn’t stick on the hand. Squeeze the mixture on the tray with a star tip squeeze bag. Sprinkle chocolate drops on. Bake on 160 degree for 15 minutes.


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